We discovered that coffee brewed at higher elevations will never reach it’s intended flavor profile, regardless of quality. Since the boiling temperature of water drops 2°F for each 1,000 feet of elevation, coffee brewed at higher altitudes, whether in a ski-lodge or in your home, will over-extract the alkaloids, which are bitter, and under-extract the oils, which emit desirable elements. So we set about to engineer the first coffee blend designed to compensate for the lower brewing temperature of the typical ski-lodge. It took us two years to find a coffee that extracted the oils at a lower than normal brewing temperature, and when we finally perfected it, the ‘Mountain Blend’ was born. Designed to preserve the creamy body and sweetness of the Shelton Signature at high altitudes, it achieves its peak taste profile when brewed at higher elevations of mountain and ski resorts.
Cupping Notes: A medium roast with a creamy body and remarkable sweetness, tasting bright, balanced and smooth at high altitudes
Whether you are new to #KRC and not sure what to try first or simply “gotta have them all”, the Sampler is for you! We will choose 5 of our...
The World's Most Sophisticated Coffee The Shelton Signature Blend is a unique “Broadband” combination of five different beans purchased from small farmers in Africa, Asia, Central & South America. A true...
The Ultimate Coffee for Foodies This bright and bold blend is your breakfast, brunch or dessert’s new best friend. If you consume something with a high degree of a specific flavor,...
STAY AT HOME SALE
20 TO 25% OFF ALL PRODUCTS SITEWIDE
Stay home, stay safe, stay caffeinated.